CORNFLAKE CHEESE PIE

 

  • Cooking Time: 10
  • Servings: 8
  • Preparation Time:

Ingredients

  • 4 c. Corn Flakes crushed to 1 c.
  • 1/4 c. brown sugar
  • 5 tbsp. melted butter
  • 1/2 c. water
  • 4 oz. bar sweet cooking chocolate
  • 8 oz. pkg. cream cheese
  • 1/2 c. packed brown sugar
  • 2 c. whipped topping
  • 1 1/2 tsp. vanilla
  • Dash salt

Directions

  • Preheat oven to 300 degrees.
  • Butter pie plate.
  • Mix Corn Flakes, 1/4 cup brown sugar and melted butter; press into plate.
  • Bake 10 minutes. Cool.
  • For filling, heat water and chocolate over low eat until melted.
  • Stir constantly.
  • Let cool for 10 minutes.
  • Mix in large bowl the cream cheese and sugar. Add vanilla and salt.
  • Slowly heat chocolate into cheese mixture.
  • Refrigerate for 1 hour until very thick.
  • Fold in whipped cream and pour into crust.
  • Freeze for 4 hours or overnight.
  • Makes 8 servings.
  • Can be doubled and use a 9 x 13 inch dish.

Notes

Categories: Dessert  Freezer  Oven  Pie  Stove 

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