More Great Recipes: Poultry

Cornflake Chicken


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 fryer chickens, about 2-1/2 lb. each
1-1/2 cups corn flake crumbs
2 tsp. monosodium glutamate (MSG)
2 tsp. salt
1/4 tsp. pepper
3/4 cup evaporated milk


Cut chicken into desired pieces. Mix corn flake crumbs, MSG, salt and pepper.


Dip chicken pieces in milk, then in crumb mixture. Place chicken pieces in a foil lined shallow baking pan and bake at 350 degrees for one hour


Pairs Well With


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