Cornflake Crumb Crust
Mix 1 1/3 c. corn falke crumbs (3 c. corn flakes) with 2 Tb. sugar and 1/4 c. soft butter until mixture is crumbly. Press on bottom and sides of 8" or 9" pie pan, saving out 3 Tb. crumbs to sprinkle on top of pie, if desired. Bake in moderate overn(375ºF.) 8 minutes.
Follow directions for Cornflake Crumb Crust, sustituting rice cereal flakes for corn flakes.