More Great Recipes: Misc. Dessert

Cornflake Crumb Crust


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By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Mix 1 1/3 c. corn falke crumbs (3 c. corn flakes) with 2 Tb. sugar and 1/4 c. soft butter until mixture is crumbly. Press on bottom and sides of 8" or 9" pie pan, saving out 3 Tb. crumbs to sprinkle on top of pie, if desired. Bake in moderate overn(375ºF.) 8 minutes.


Variation:


Follow directions for Cornflake Crumb Crust, sustituting rice cereal flakes for corn flakes.


Pairs Well With


Notes

A dash of local for every season
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