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Cornish Hens with Rice Dressing


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Member since 2008

Serves 2 | Prep Time 10 min. | Cook Time 1 hour 25 min.

Ingredients

* 1-1/3 cups chicken broth
* 1/2 cup uncooked long grain rice
* 1/2 cup sliced fresh mushrooms
* 1/4 cup chopped celery
* 2 tablespoons chopped onion
* 1/2 teaspoon dried marjoram, divided
* 1/2 teaspoon salt, divided
* 2 Cornish hens (1 to 1-1/2 pounds each)
* 1 tablespoon vegetable oil
* Pepper to taste


In an ungreased 9-in. square baking dish, combine broth, rice, mushrooms, celery, onion, 1/4 teaspoon marjoram and 1/4 teaspoon salt. Place hens on rice mixture and brush with oil. Sprinkle with pepper and remaining marjoram and salt. Cover and bake at 350° for 1 hour. Uncover and bake 25-35 minutes longer or until juices run clear. Yield: 2 servings.


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