• Cooking Time: 8-10
  • Servings: 12
  • Preparation Time: 15


  • 1 3/4 cups Bisquick or other biscuit mix
  • 1/2cup cornmeal
  • 1 tbsp sugar
  • Pinch salt
  • Pinch cayenne
  • 3 tbsp softened butter, cut into 1/4 inch pieces
  • 1 tbsp drained finely chopped pickled jalapeño peppers (optional)
  • 2/3 cup 1% milk


  • Preheat oven to 450F. In a medium bowl, whisk together mix, cornmeal, sugar, salt and cayenne. Stir in butter, jalapeños and milk just until a soft dough forms.
  • Drop 12 even-sized spoonfuls of batter about 1 inch apart onto an ungreased baking sheet; flatten slightly. Bake on middle rack of oven 8 to 10 minutes, until golden brown around edges. Let cool 5 minutes. Serve warm.


Categories: Biscuit 

Author Credit: Canadian Living Magazine

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