Cornmeal Cranberry Cookies

User Avatar
Member since 2008
No Video

Serves | Prep Time | Cook Time 15 to 20

Why I Love This Recipe

Download the .pdf.

See recipes, stories, reviews and more at food. according to me

Ingredients You'll Need

¾ cup unsalted butter, at room temperature
¾ cup white sugar
1 teaspoon vanilla extract
1 whole egg
1 ½ cups unbleached all-purpose flour
½ cup coarse-grind cornmeal
¼ teaspoon baking powder
1 teaspoon sea salt
1 cup dried cranberries


Cream butter and sugar until light and fluffy.

Beat in vanilla and egg and combine thoroughly.

Stir in flour, cornmeal, salt and baking powder.

Mix with paddle attachment on low speed until dough becomes one cohesive lump.

Stir in cranberries until evenly distributed.

Divide dough in half and form two logs, about an inch in diameter.

Wrap logs in plastic and freeze or refrigerate.

Preheat oven to 350ºF.

When dough is cool enough that it’s no longer sticky, slice about ¼” thick.

Lay slices out on a cookie sheet lined with parchment or silpat.

You may place them fairly close together, as these cookies do not expand very much.

Bake until edges are just beginning to brown, rotating once, fifteen to twenty minutes.

Transfer to wire rack immediately.

Questions, Comments & Reviews

More Great Recipes: Cookies | Dessert | Mixer | Oven
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies