Cornmeal Griddle Cakes

User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

3/4 cup flour
3/4 cup yellow cornmeal
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
3 eggs
3/4 cup sour cream
3/4 cup whole milk
1/4 cup unsalted butter, melted


Combine first six dry ingredients and mix thoroughly. Beat the eggs in a separate bowl just until blended. Whisk the sour cream, milk and melted butter into the eggs. Pour the wet ingredients into the dry and whisk to blend. Do not overmix-a few lumps are ok.

Lightly grease a griddle with vegetable oil before making each batch of cakes. Use 1/3 cup measure to pour batter onto the oiled griddle.

The griddle cakes are ready to turn when they look dry around the edges and bubbles break to form holes that don't close.

Questions, Comments & Reviews

More Great Recipes: Pancake
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies