- Cooking Time:
- Preparation Time:
- 3/4 cup flour
- 3/4 cup yellow cornmeal
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3 eggs
- 3/4 cup sour cream
- 3/4 cup whole milk
- 1/4 cup unsalted butter, melted
- Combine first six dry ingredients and mix thoroughly. Beat the eggs in a separate bowl just until blended. Whisk the sour cream, milk and melted butter into the eggs. Pour the wet ingredients into the dry and whisk to blend. Do not overmix-a few lumps are ok.
- Lightly grease a griddle with vegetable oil before making each batch of cakes. Use 1/3 cup measure to pour batter onto the oiled griddle.
- The griddle cakes are ready to turn when they look dry around the edges and bubbles break to form holes that don't close.
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