More Great Recipes: Pancake

Cornmeal Griddle Cakes

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Member since 2007

Serves | Prep Time | Cook Time


3/4 cup flour
3/4 cup yellow cornmeal
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
3 eggs
3/4 cup sour cream
3/4 cup whole milk
1/4 cup unsalted butter, melted

Combine first six dry ingredients and mix thoroughly. Beat the eggs in a separate bowl just until blended. Whisk the sour cream, milk and melted butter into the eggs. Pour the wet ingredients into the dry and whisk to blend. Do not overmix-a few lumps are ok.

Lightly grease a griddle with vegetable oil before making each batch of cakes. Use 1/3 cup measure to pour batter onto the oiled griddle.

The griddle cakes are ready to turn when they look dry around the edges and bubbles break to form holes that don't close.

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