- Cooking Time:
- Preparation Time:
- 3 Cups Water
- 2/3 Cup Yellow Cornmeal
- 4 Tbsp. Shortening
- 1 Cup Water ( for yeast )
- 2 Tbsp. Sugar
- 3 tsp. Salt
- 2/3 Cup Light Molasses
- 3 pkgs Yeast
- 6 Cups Bread Flour
- plus 4-5 Cups Flour
- Boil & stir constantly for 2 minutes, Water, Salt, & Cornmeal. Add Molasses & Shortening to hot mixture, stir well. Dissolve Yeast in 1 Cup water with Sugar; add to cooked Cornmeal mixture.
- mix well. Add 6 Cups flour, mixing well. Work in 4-5 more Cups Flour; dough should be easy to to handle. Put dough on floured surface and knead.
- Place dough in greased bowl & cover. Let rise till double in size. Punch down & cut into 3 pieces. Grease 3 round pans & sprinkle with Cornmeal. Put dough in pans & let rise till double in size. Bake at 375 degrees for about 45 minutes.
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