More Great Recipes: Bread | Oven | Roll | Thanksgiving

Cornucopias Rolls


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

11oz.can refr. Breadsticks
1egg
1Tbsp.water


350*oven.


Cut eight 9-inch squares of heavy -duty foil. Fold each square in half to form a triangle.


Hold the triangle with the long side at the bottom. Roll the lower right corner over to point to form a cone. Unroll dough; separate into strips. Wrap 1 strip around each foil cone so dough touches, starting at point and twisting strips as you wrap.


Place on ungreased cookie sheet.


In smal bowl, combine egg & water; mix well. Brush dough with mixture. Bake 16 to 22 min. until golden brown. Immediately remove form sheet. Remove foil cones.Serve warm.


Pairs Well With


Notes

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