Why I Love This Recipe
Ingredients You'll Need
11oz.can refr. Breadsticks
Cut eight 9-inch squares of heavy -duty foil. Fold each square in half to form a triangle.
Hold the triangle with the long side at the bottom. Roll the lower right corner over to point to form a cone. Unroll dough; separate into strips. Wrap 1 strip around each foil cone so dough touches, starting at point and twisting strips as you wrap.
Place on ungreased cookie sheet.
In smal bowl, combine egg & water; mix well. Brush dough with mixture. Bake 16 to 22 min. until golden brown. Immediately remove form sheet. Remove foil cones.Serve warm.