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Corny Bacon Casserole

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Member since 2006

Serves 6 | Prep Time | Cook Time


6 slices bacon diced
1 med onion chopped
2 Tbs all purpose flour
2 cloves garlic minced
1/2 tsp salt
1/2 tsp pepper
1 C sour cream
3 & 1/2 Cs fresh or frozen corn
1 Tbs chopped fresh parsley
1 Tbs chopped fresh chives

Heat oven to 350°. In a large skillet, cook bacon til crisp. Remove to paper towel. Drain, reserving 2 Tbs drippings. Saute onion in drippings till tender. Add flour, garlic, salt & pepper. Cook & stir

till bubbly. Cook & stir 1 min more. Remove from heat. Stir in sour cream till smooth. Add corn, parsley & half of bacon. Mix well. Pour into a greased 1 quart baking dish. Sprinkle with remaining bacon. Bake uncovered for 20 to 25 mins or till heated through. Sprinkle with chives.

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