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Corny Corn Dogs


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 cup All-purpose flour
1 1/2 tsp baking powder
1 cup yellow corn meal
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1/2 to 1 cup water(can use milk)
1 beaten egg
1 pkg chicken weiners(your favorite will do)
vegetable oil for deep frying
Flour for dusting the weiners
Sticks for the weiners (Pop sickle or wood skewers will do)


Directions:


Combine all ingredients, mix to throughly combined.


Dust the weiners with flour, then dip into the cornmeal batter, Deep fry until golden brown. Drain on paper towels and serve with your favorite condiments.


SAHHAA


Pairs Well With


Notes

A dash of local for every season
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