CORRECTED VERSION OF RUBY'S TEN MINUTE CHILI

 

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Ingredients

  • 1 pkg lean ground beef (I use ground sirloin)
  • 1 onion, diced
  • 2 large cans (28 oz each) Hunts chili beans
  • 2 large cans (28 oz each) Hunts diced peeled tomatoes
  • salt and pepper to taste
  • 1 t. chili powder
  • 1 t. garlic powder
  • 1 t. ground cumin

Directions

  • Brown ground beef and onions. Drain. Add all remaining ingredients and heat through. You can kick it up if you want to with jalapenos or chipotles. This is a mild version, but very quick and easy
  • It came from my pastor's wife. They brought us a big pot of it when my husband was so sick and I had hurt my knee and was waiting to have knee surgery, so it means a lot to me, just like they do. I made an error in the original recipe when I typed it. Thanks Suzy, for bringing it to my attention.

Notes

It came from my pastor's wife. They brought us a big pot of it when my husband was so sick and I had hurt my knee and was waiting to have knee surgery, so it means a lot to me, just like they do. I made an error in the original recipe when I typed it. Thanks Suzy, for bringing it to my attention.

Sherry

Categories: Beans  Beef  Chili  Main Dish 
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