Corrected Version of Ruby's ten minute chili


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

It came from my pastor's wife. They brought us a big pot of it when my husband was so sick and I had hurt my knee and was waiting to have knee surgery, so it means a lot to me, just like they do. I made an error in the original recipe when I typed it. Thanks Suzy, for bringing it to my attention.

Sherry


Ingredients You'll Need

1 pkg lean ground beef (I use ground sirloin)
1 onion, diced
2 large cans (28 oz each) Hunts chili beans
2 large cans (28 oz each) Hunts diced peeled tomatoes
salt and pepper to taste
1 t. chili powder
1 t. garlic powder
1 t. ground cumin


Directions

Brown ground beef and onions. Drain. Add all remaining ingredients and heat through. You can kick it up if you want to with jalapenos or chipotles. This is a mild version, but very quick and easy



It came from my pastor's wife. They brought us a big pot of it when my husband was so sick and I had hurt my knee and was waiting to have knee surgery, so it means a lot to me, just like they do. I made an error in the original recipe when I typed it. Thanks Suzy, for bringing it to my attention.


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