Cosmopolitan Turkey Salad
3 cup grapes
2/3 cup reduced-calorie mayonnaise
1 Tbsp Dijon mustard
3/4 tsp curry powder
16 oz cooked turkey breast (I use the Jennie-O turkey breasts found in the meat department or deli department)
2 Tbsp shallot(s)
Put grapes, turkey and shallots in large bowl. Combine mayonnaise, mustard and curry powder, stir into grapes, etc.
Refrigrate at least 1 hour before serving.