Cottage Cheese Cake
2 cups dry curd pressed cottage cheese
1/2 cup yogurt
1/3 cup honey
1 teaspoon grated lemon peel
1 to 2 teaspoons vanilla
Preheat oven to 350ºF. Combine ingredients and process until satin smooth. Pour into loaf pan and bake 30 minutes or until edges are slightly browned. Cool and refrigerate for several hours.
Top with fresh or cooked drained berries or fruit of choice.