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Cottage Cheese Cooky Sticks


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Serves 20 to 30 cooky sticks | Prep Time | Cook Time

Ingredients

1-1/2 C cream style cottage cheese
1 C butter or margarine
2-1/2 to 3 C flour
1/4 C melted butter
3/4 C finely chopped walnuts
3/4 C brown sugar
Chopped walnuts for rolling


Blend cottage cheese and 1 C butter.


Sift flour, measure, and sift again into butter.


Blend until dough holds together.


On lightly floured board, roll 1/8” thick.


Spread dough with melted butter


Sprinkle with brown sugar and nuts.


Cut into triangles 2”-3” at base, and flatten slightly (see diagram).


Beginning at base, roll dough into sticks.


Place on a greased baking sheet, point side down


Bake in hot oven (350 degrees) until golden brown, about 15 minutes.


While still warm, roll them in powdered sugar or nuts.


Pairs Well With


Notes

Jean’s Note: Use nuts as a base to roll on, to avoid sticking.

See diagram for cutting and rolling.

Kosher (dairy)

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