COTTAGE CHEESE HORNS (EASY CHEESE DANISH)
Cottage Cheese Horns (Easy Cheese Danish)
This recipe goes with: Creamy Glaze
- Cooking Time: 30
- 1 cup butter, softened
- 1 1/2 cups cream-style cottage cheese
- 2 cups flour
- 1/2 teaspoon salt
Cream all ingredients.
Cover and refrigerate overnight.
Divide dough into 3 equal parts.
Allow to sit at room temperature until easy to handle.
Roll each into a 10 inch diameter circle.
Cut each circle into pie-shaped pieces.
Roll up each piece, starting with wide end.
Place on lightly buttered baking sheets.
Bake at 350°F for 30 minutes.
Cool on wire rack.
Serve plain or frost with glaze.