Recipes
COTTAGE CHEESE JELLO
Cottage Cheese Jello
CATEGORIES
INGREDIENTS
- 24 ounces cottage cheese
- 1 quart cool whip
- 6 ounces jello (orange or red)
- 13 1/2 ounces crushed pineapple
- 11 ounces mandarin oranges
- marachino cherries, halved
- toasted almond pieces
DIRECTIONS
Blend cottage cheese and cool whip then blend in jello. Fold in remaining ingredients. Chill several hours before serving.
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