COTTAGE CHEESE PANCAKES

 

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Ingredients

  • 3/4 cup flour
  • 1 tablespoon sugar
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon bakingn soda
  • 3/4 cup cottage cheese
  • 2/3 cup milk
  • 2 large egg whites
  • 1/2 teaspoon vanilla
  • 5 teaspoons vegetable oil

Directions

  • n a large bowl, stir together flour, sugar, baking powder and baking soda. Stir in cottage cheese, milk, egg whites and vanilla.
  • In a large nonstick skillet, heat 2 teaspoons oil over medium. Working in batches, drop cottage cheese mixture by 1/4 cupfuls onto pan.
  • Cook until bottoms are set and tops have small bubbles, about 1 minute. Turn pancakes and cook until just firm in the center, 1-3 minutes more. Repeat, using remaining 3 teaspoons oil for the other batches.

Notes

Categories: Pancake 
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