Cottage Cheese Pancakes
1/2 cup low fat cottage cheese
1 tsp canola oil
1 tbsp of any milk of your choice
3 tbsp whole wheat flour or whole wheat pancake mix
In a small bowl, beat the egg with a whisk until creamy.
Push the cottage cheese through a wire strainer into the egg in the bowl. Mix well.
Add the oil and flour. Mix well.
Lightly oil a skillet and place over low heat.
When the skillet is hot, spoon the batter into the skillet making four pancakes.
Flatten slightly with the back of a spoon.
Cook 2-3 minutes
Pairs Well With
These are high-protein pancakes and quite a treat!