COTTAGE CHEESE ROAST
- 1 (16 ounce) package creamed cottage cheese
- 4 eggs, beaten
- 1/4 cup vegetable oil
- 1 (1 ounce) envelope dry onion soup mix
- 1 cup finely chopped walnuts
- 1 1/2 cups cornflakes cereal
Preheat oven to 350 degrees F (175 degrees C).
Grease a loaf pan.
In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts and cereal.
Spoon into prepared pan.
Bake in preheated oven for 35 to 40 minutes.
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