More Great Recipes: No Bake/Cook

Countdown Cheesecake

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By kc10
Member since 2006

Serves 8 - 10 | Prep Time | Cook Time


1-1/2 cups graham cracker crumbs - about 24 squares
3 tablespoons sugar
1/3 cup butter or margarine, melted
2 cartons (8 oz. ea.) strawberry cream cheese
1/2 cup sugar
1 ctn. (8 oz.) frozen whipped topping, thawed
1-1/2 cups sliced fresh strawberries
red decorating gel
1 fresh strawberry, halved

In a bowl, combine the cracker crumbs, sugar and butter. Press onto the bottom and 1-in. up the sides of a greased 9-in. springform pan. Bake at 325ºF for 10 minutes; cool. In a mixing bowl, beat the cream cheese and sugar until smooth. Fold in the whipped topping. Gently spread a third of the filling over crust. Arrange strawberries on top. Spoon remaining filling over berries; smooth top. Refrigerate overnight. With decorating gel, pipe numerals and the minute and hour hands for a clock dial on the cheesecake. Place strawberry halves at the tips of the clock hands.

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