More Great Recipes: Canning | Savory Sauce

Country Gravy Mix


User Avatar
Member since 2007

Serves 3 cups | Prep Time | Cook Time

Ingredients

1 c. flour
2-1/2 c. nonfat dry milk powder
1 Tbsp. salt
1 Tbsp black pepper


Combine all ingredients. Store in a covered container at room temperature. Shake well before each use to distribute ingredients evenly.


To Make gravy:Combine 1/2 cup dry mix with 1/4 cup milk to make a smooth


paste. Stir in remaining liquid and cook over moderate heat


continuing to stir frequently, until sauce thickens and


comes to a boil. Boil gently for 1-2 minutes.


Makes 1 cup sauce


Pairs Well With


Notes

The recipe doesn't specify what the "remaining liquid" is and how much of it to add. Any suggestions?

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11254 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51071 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls