More Great Recipes: Bread | Coffee Cake | Oven

Country Apple Coffee Cake

User Avatar
Member since 2007

Serves 8 | Prep Time 20 | Cook Time


2 tablespoons margarine or butter, softened
1 1/2 cups chopped peeled apples
1 (12 ounce) can Pillsbury(r) Golden Layers(r) Refrigerated Biscuits
1/3 cup firmly packed brown sugar
1/4 teaspoon cinnamon
1/3 cup light corn syrup
1 1/2 teaspoons whiskey (optional)
1 egg
1/2 cup pecan halves or pieces
1/3 cup powdered sugar
1/4 teaspoon vanilla
1 teaspoon milk, or as needed

Heat oven to 350 degrees F. Using 1 tablespoon of the margarine, generously grease 9-inch round cake pan or 8-inch square pan. Spread 1 cup of the apples in greased pan.

Separate dough into 10 biscuits. Cut each into quarters. Arrange biscuit pieces, points up, over apples. Top with remaining 1/2 cup apples.

In small bowl, combine remaining 1 tablespoon margarine, brown sugar, cinnamon, corn syrup, whiskey and egg; beat 2 to 3 minutes or until sugar is partially dissolved. Stir in pecans. Spoon over biscuit pieces and apples.

Bake at 350 degrees F for 35 to 45 minutes or until deep golden brown. Cool 5 minutes. If desired, remove from pan.

In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm cake. Serve warm or cool. Store in refrigerator

Pairs Well With


This winning coffee cake has the classic apple and cinnamon flavors everyone loves!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls