Add to Recipe Box
Print
- Cooking Time:
- Servings:
- Preparation Time:
Ingredients
- Sauce Ingredients:
- 1/2 cup firmly packed brown sugar
- 1/2 cup (1 medium) chopped onion
- 1/3 cup Worcestershire sauce
- 1/4 cup butter
- 1/4 cup lemon juice
- 1 (28-ounce) bottle ketchup
- 1 (6-ounce) jar prepared mustard
- 2 tablespoons vinegar
- 1/2 teaspoon chili powder
- Ribs Ingredients:
- 6 pounds country-style pork ribs
- 6 cups water
Directions
- Combine all sauce ingredients in 3-quart saucepan. Cover; cook over medium heat, stirring occasionally, until sauce comes to a full boil (10 to 15 minutes). Reduce heat to low. Continue cooking, stirring occasionally, until sauce is thickened and flavors are blended (1 to 1 1/2 hours). Strain sauce, if desired.
- Meanwhile, place ribs in 4-quart saucepan; add water. Cover; cook over medium heat, stirring occasionally, until water comes to a full boil (25 to 30 minutes). Reduce heat to low. Cook until ribs are fork tender (30 to 35 minutes). Drain; pat dry.
- Heat one side of gas grill on medium or charcoal grill until coals are ash white. Place coals to one side in charcoal grill. Make aluminum foil drip pan; place opposite coals.
- Place ribs on grill over drip pan. Grill, turning occasionally and brushing with sauce, until desired doneness (25 to 30 minutes). Serve with additional warm sauce.
Notes
Presented by
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
50 Shades of Taste
Science 8 is Cooking with Chemistry!
Have Your Cake and EAT IT TOO! Allergen-Free Desserts Everyone Can Enjoy
See More
pistachio cranberry icebox cookies
Teeny Tiny Italian Meat-loaves
Mom's Holiday Stove Top Stuffing
See More
