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Country Biscuits


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Member since 2006

Serves | Prep Time | Cook Time 8

Ingredients

2 cups self rising flour
1/8 cup butter
1/8 cup shortening
2/3 to 3/4 cup buttermilk


cut butter, shortening, and flour until flour has a crumbled appearance.


Add buttermilk.


I usually mix by hand until dough forms.


Roll out dough, cut into biscuit form and cook in 350 degree oven for 6-8 minutes or until golden brown on top.


Pairs Well With


Notes

A dash of local for every season
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