- Cooking Time: 8
- Preparation Time:
- 2 cups self rising flour
- 1/8 cup butter
- 1/8 cup shortening
- 2/3 to 3/4 cup buttermilk
- cut butter, shortening, and flour until flour has a crumbled appearance.
- Add buttermilk.
- I usually mix by hand until dough forms.
- Roll out dough, cut into biscuit form and cook in 350 degree oven for 6-8 minutes or until golden brown on top.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
The Best of Brock: Celebrating 85 Years of Cooking
The Secret Life of Bees: Cooking Your Way Through College
"Pretty Food" for the home ChefSee More
GLUTEN-FREE FLOUR BLEND
Peanut Butter Cups
White Chocolate and Cranberry CookiesSee More