COUNTRY BREAKFAST CASSEROLE

 

  • Cooking Time: 50
  • Servings: 8
  • Preparation Time: 15

Ingredients

  • 1 (16 ounce) package breakfast sausage
  • 1 chopped green onion
  • 2 cups shredded Cheddar cheese
  • 6 eggs, lightly beaten
  • 1 cup water
  • 1/2 cup milk
  • 1 (2.64 ounce) package country gravy mix
  • 6 slices bread, cut into 1 inch cubes
  • 2 tablespoons melted butter (optional)
  • paprika to taste

Directions

  • Preheat oven to 325 degrees F. Grease an 11x8 inch baking dish.
  • Brown sausage in a large skillet; drain fat.
  • Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with shredded cheese.
  • Whisk together eggs, water, milk, and gravy mix; add mixture to baking dish. Arrange bread squares evenly on top. If desired, drizzle melted butter over bread, and sprinkle with paprika.
  • Bake 40 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.

Notes

A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast.

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