More Great Recipes: Main Dish | Poultry

Country Chicken Casserole


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Filling ingredients:
1/4 cup butter or margarine
1/3 cup all purpose flour
1/2 tsp. salt
1/4 tsp white pepper
2 cups half and half
2 cups cubed cooked chicken
1 (1lb.) pkg. frozen mixed vegetables, thawed

Topping Ingredients:
1 cup all purpose flour
1/4 tsp baking powder
1/3 cup butter or margarine, softened
1/4 cup grated parmesan cheese
1 egg


Heat oven to 400 degrees. Melt 1/4 cup butter in large saucepan over medium heat. Stir in 1/3 cup flour, salt and pepper until smooth. Stir in half-and-half. Cook until thickened and mixture comes to a boil, stirring constantly. Stir in chicken and veggies. Cook until thoroughly heated. Pour into ungreased 2-quart casserole.


Lightly spoon flour into measuring cup, level off. In small bowl, combine 1 cup flour, baking powder, 1/3 cup butter, cheese and egg, mix with a fork or pastry blender until crumbly.


Crumble topping over chicken mixture.


Bake at 400 degrees for 20-30 minutes or until topping is golden brown and filling bubbles around edges.


Makes 6 servings


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze