Recipes
COUNTRY CHICKEN CHOWDER
Country Chicken Chowder
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PrintINGREDIENTS
- Servings: 4
- 1 lb. chicken tenders
- 2 Tbls. butter
- 1 small onion, chopped
- 1 rib celery, sliced
- 1 small carrot, sliced
- 1 can cream of potato soup,undiluted
- 1 cup milk
- 1 cup frozen corn
- 1/2 tsp. dried dill weed (optional)
DIRECTIONS
Cut chicken into 1/2-inch pieces
Melt butter in large saucepan over medium-high heat. Add chicken; cook and stir 5 minutes.
Add onion, celery and carrot; cook and stir 3 minutes. Stir in soup, milk, corn and dill; reduce heat to low. Cook about 8 minutes or until corn is tender and chowder is heated through. Add salt and pepper to taste.
Yield: 4 servings
Tip: For a special touch, garnish soup with croutons. For a hearty winter meal, serve the chowder in hollowed-out toasted French rolls or small round sourdough loaves.
RECIPE REVIEWS
Feb/25/2008 10:02 am joseph
This sounds really good. I like the idea of dill. It gives a different kind of taste.
This sounds really good. I like the idea of dill. It gives a different kind of taste.
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