Country Chicken Chowder


User Avatar
Member since 2008
No Video

Serves 4 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 lb. chicken tenders
2 Tbls. butter
1 small onion, chopped
1 rib celery, sliced
1 small carrot, sliced
1 can cream of potato soup,undiluted
1 cup milk
1 cup frozen corn
1/2 tsp. dried dill weed (optional)


Directions

Cut chicken into 1/2-inch pieces


Melt butter in large saucepan over medium-high heat. Add chicken; cook and stir 5 minutes.


Add onion, celery and carrot; cook and stir 3 minutes. Stir in soup, milk, corn and dill; reduce heat to low. Cook about 8 minutes or until corn is tender and chowder is heated through. Add salt and pepper to taste.


Yield: 4 servings


Tip: For a special touch, garnish soup with croutons. For a hearty winter meal, serve the chowder in hollowed-out toasted French rolls or small round sourdough loaves.


Questions, Comments & Reviews


This sounds really good. I like the idea of dill. It gives a different kind of taste.


More Great Recipes: Chowder | Soup
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11318 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51092 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana