Country Fried Pork Steak & Gravy
4 pork cubed steaks or large pork chops
1 quart buttermilk
1/2 cup bacon grease or enough vegetable oil to cover bottom of skillet
Enough flour to dredge steaks in and for gravy (3-4 Tbls. for gravy)
salt & pepper to your taste
1/2 cup milk for gravy (or more depending how you like your gravy)
Soak steaks in buttermilk for 30 minutes.
Heat grease in skillet until medium hot.
Dredge steaks in flour and salt and pepper on both sides. Fry on each side 8 minutes or until golden brown.
Drain on paper towels when done.
Leave 4-5 Tbls. of grease in skillet. Add flour and stir until mixed well into the gravy. Add milk and keep stirring until gravy is to your desired thickness or thiness.
Pairs Well With
Comfort food at it's finest! So creamy and delicious! I usually make this with pork cubed steaks but I have made it with large pork chops as well and both ways are delicious!