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Country Gravy Mix

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• Servings: 3 cups
• 1 c. flour
• 2-1/2 c. nonfat dry milk powder
• 1 Tbsp. salt
• 1 Tbsp black pepper

Combine all ingredients. Store in a covered container at room temperature. Shake well before each use to distribute ingredients evenly.

To Make gravy:Combine 1/2 cup dry mix with 1/4 cup milk to make a smooth

paste. Stir in remaining liquid and cook over moderate heat

continuing to stir frequently, until sauce thickens and

comes to a boil. Boil gently for 1-2 minutes.

Makes 1 cup sauce