More Great Recipes: Canning | Savory Sauce

Country Gravy Mix


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Member since 2007

Serves 3 cups | Prep Time | Cook Time

Ingredients

1 c. flour
2-1/2 c. nonfat dry milk powder
1 Tbsp. salt
1 Tbsp black pepper


Combine all ingredients. Store in a covered container at room temperature. Shake well before each use to distribute ingredients evenly.


To Make gravy:Combine 1/2 cup dry mix with 1/4 cup milk to make a smooth


paste. Stir in remaining liquid and cook over moderate heat


continuing to stir frequently, until sauce thickens and


comes to a boil. Boil gently for 1-2 minutes.


Makes 1 cup sauce


Pairs Well With


Notes

The recipe doesn't specify what the "remaining liquid" is and how much of it to add. Any suggestions?

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