Recipes
COUNTRY GRAVY MIX
Country Gravy Mix
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- Servings: 3 cups
- 1 c. flour
- 2-1/2 c. nonfat dry milk powder
- 1 Tbsp. salt
- 1 Tbsp black pepper
DIRECTIONS
Combine all ingredients. Store in a covered container at room temperature. Shake well before each use to distribute ingredients evenly.
To Make gravy:Combine 1/2 cup dry mix with 1/4 cup milk to make a smooth
paste. Stir in remaining liquid and cook over moderate heat
continuing to stir frequently, until sauce thickens and
comes to a boil. Boil gently for 1-2 minutes.
Makes 1 cup sauce
RECIPE REVIEWS
Feb/22/2011 06:02 am luv2cook247
The recipe doesn't specify what the "remaining liquid" is and how much of it to add. Any suggestions?
The recipe doesn't specify what the "remaining liquid" is and how much of it to add. Any suggestions?
MEDIA
TELL ME MORE
LATEST RECIPES
