Country Ham in Apple Cider


User Avatar
Member since 2012
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 (12 to 14 lb.) country ham
2 qt. apple cider
1 Tbsp. whole cloves
1/2 c brown sugar, firmly packed
2 Tbsp. mustard


Directions

Place ham in large container; cover with water and soak overnight.


Remove ham and scrub with a stiff brush.


Place ham, skin side down, in a roasting pan; pour cider over ham.


Sprinkle with cloves.


Cover and bake 6 to 7 hours at 324 degrees (30 minutes per pound).


Remove ham from pan; remove skin.


Place skin side up and score fat in a diamond design.


Return to roaster; make a paste of the brown sugar and mustard.


Coat the ham and bake 30 minutes longer.


Remove, cool and slice.


Questions, Comments & Reviews



More Great Recipes: Southern US
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

458 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51102 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11343 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls