COUNTRY HAM IN APPLE CIDER

 

  • Cooking Time:
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Ingredients

  • 1 (12 to 14 lb.) country ham
  • 2 qt. apple cider
  • 1 Tbsp. whole cloves
  • 1/2 c brown sugar, firmly packed
  • 2 Tbsp. mustard

Directions

  • Place ham in large container; cover with water and soak overnight.
  • Remove ham and scrub with a stiff brush.
  • Place ham, skin side down, in a roasting pan; pour cider over ham.
  • Sprinkle with cloves.
  • Cover and bake 6 to 7 hours at 324 degrees (30 minutes per pound).
  • Remove ham from pan; remove skin.
  • Place skin side up and score fat in a diamond design.
  • Return to roaster; make a paste of the brown sugar and mustard.
  • Coat the ham and bake 30 minutes longer.
  • Remove, cool and slice.

Notes

Categories: Southern US 
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