Recipes

Place ham in large container; cover with water and soak overnight.

Remove ham and scrub with a stiff brush.

Place ham, skin side down, in a roasting pan; pour cider over ham.

Sprinkle with cloves.

Cover and bake 6 to 7 hours at 324 degrees (30 minutes per pound).

Remove ham from pan; remove skin.

Place skin side up and score fat in a diamond design.

Return to roaster; make a paste of the brown sugar and mustard.

Coat the ham and bake 30 minutes longer.

Remove, cool and slice.