More Great Recipes: Pizza Crust

Country Living's Pizza Dough


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

2 to 2 1/2 C all purpose flour
1 Pkg. rapid rise yeast - dry
1/2 t. salt
2/3 C very warm water
1 T olive oil
1 T honey


Begin using 2 C flour and add more if needed.


In large bowl combine dry ingredients.


In a measuring cup combine the wet ingredients.


Add wet to dry and mix to form soft dough.


Turn dough onto floured board and knead adding more flour if necessary.


Do not add too much--keep dough soft.


Oil dough and let rise in a bowl till double 30-40 minutes


If using active dry yeast instead or rapid rise, proof yeast first and change rising time to 50 - 60 minutes.


Bake 450 for 10-15 minutes.


Pairs Well With


Notes

Oct. 1990 Country Living

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