COUNTRY LIVING'S PIZZA DOUGH

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 to 2 1/2 C all purpose flour
  • 1 Pkg. rapid rise yeast - dry
  • 1/2 t. salt
  • 2/3 C very warm water
  • 1 T olive oil
  • 1 T honey

Directions

  • Begin using 2 C flour and add more if needed.
  • In large bowl combine dry ingredients.
  • In a measuring cup combine the wet ingredients.
  • Add wet to dry and mix to form soft dough.
  • Turn dough onto floured board and knead adding more flour if necessary.
  • Do not add too much--keep dough soft.
  • Oil dough and let rise in a bowl till double 30-40 minutes
  • If using active dry yeast instead or rapid rise, proof yeast first and change rising time to 50 - 60 minutes.
  • Bake 450 for 10-15 minutes.

Notes

Oct. 1990 Country Living

Categories: Pizza Crust 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!