Country Potato Patties
6 med. potatoes (1 1/2 lbs.)
2 Tb. chopped fresh or frozen onion
2 Tb. copped pimiento, or parsley
2 Tb. flour
1 tsp. salt
3 Tb. bacon drippings or butter
Parboil unpeeled potatoes 15-20 min. (they will still be hard in the center). Turn at once into a colander and cool under running water.
As soon as they can be handled, peel potatoes and shred with a coarse grater. Toss with onion, pimiento, four and salt, using 2 forks to mix ingredients.
Shape into patties, using about 1/12 c. for each; brown in hot fat about 5 min on each side.