Country Ribs and Kraut


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Member since 2007
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Serves | Prep Time | Cook Time 3-5 hrs

Why I Love This Recipe


Ingredients You'll Need

meaty pork short ribs or “country” ribs
olive oil
pepper
beef broth
sliced onions

cold-pack sauerkraut

caraway seed

potatoes to serve with


Directions

Rub ribs with olive oil and generously sprinkle with pepper.


Brown in a large frying pan; transfer to a baking pan and pour beef broth over.


Layer sliced onions on top of the ribs.


Bake several hours in a slow oven.


When tender, spread a good cold-pack sauerkraut over the ribs and continue to cook until the juices are absorbed and the ribs are tender enough to cut with a fork.


Top with caraway seed and serve with potatoes.


(I usually cook this 3 to 5 hours at 325 degrees, but can stay in the oven longer at a lower temperature if desired. Bon Appetit!


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