• Cooking Time: 3-5 hrs
  • Servings:
  • Preparation Time:



  • meaty pork short ribs or “country” ribs
  • olive oil
  • pepper
  • beef broth
  • sliced onions
  • cold-pack sauerkraut
  • caraway seed
  • potatoes to serve with


  • Rub ribs with olive oil and generously sprinkle with pepper.
  • Brown in a large frying pan; transfer to a baking pan and pour beef broth over.
  • Layer sliced onions on top of the ribs.
  • Bake several hours in a slow oven.
  • When tender, spread a good cold-pack sauerkraut over the ribs and continue to cook until the juices are absorbed and the ribs are tender enough to cut with a fork.
  • Top with caraway seed and serve with potatoes.
  • (I usually cook this 3 to 5 hours at 325 degrees, but can stay in the oven longer at a lower temperature if desired. Bon Appetit!

Categories: Main Dish  Oven  Pork 
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