More Great Recipes: Pork

Country Ribs and Saurkraut


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 1/2 pounds country style ribs
1 16 ounce can sauerkraut, rinsed and drained
2 cups unsweetened applesauce
2 tablespoons brown sugar, packed
1/2 teaspoon garlic powder
1/4 teaspoon caraway seed


Arrange ribs in one layer in a 13x9 inch baking dish. Mix remaining ingredients together and put over pork. Bake until pork is tender.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11189 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze