More Great Recipes: Pork

Country Ribs and Saurkraut


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 1/2 pounds country style ribs
1 16 ounce can sauerkraut, rinsed and drained
2 cups unsweetened applesauce
2 tablespoons brown sugar, packed
1/2 teaspoon garlic powder
1/4 teaspoon caraway seed


Arrange ribs in one layer in a 13x9 inch baking dish. Mix remaining ingredients together and put over pork. Bake until pork is tender.


Pairs Well With


Notes

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