Country Sausage Gravy


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Member since 2015
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Serves 4-5 | Prep Time 10 minutes | Cook Time 20 minutes

Why I Love This Recipe

My mother's favorite & the only thing she would eat when sick! A fond memory! R.I.P


Ingredients You'll Need

1/2 pound breakfast sausage
3 tbs flour
2 cups milk
pinch of salt
1 tsp pepper


Directions

Brown our sausage


Sprinkle with half of flour and stir around to pick up grease


Add remaining flour and stir....flour should have cleaned up the grease & coated flour


Add milk and continue to cook as it thickens 5-10 minutes


Add the salt & pepper


If sauce thickens too much add extra milk until its the desired consistency


Questions, Comments & Reviews



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