• Cooking Time: 45 to 50
  • Servings: 10
  • Preparation Time:


Got the idea for this recipe while taking a shower last Sunday morning at 3:30. Made a smaller badge and it taste great.


  • 1 Cup butter, softened
  • 4 Cups sugar
  • 1 Teaspoon almond extract
  • 16 Eggs
  • 80 Ounces frozen strawberries, partially thawed
  • 6 Tablespoons lemon juice
  • 20 slices or more of Demi Bouquet bread, cubed
  • 32 ounce jar strawberry preserves


  • Slice partially thawed strawberries in half.
  • In a large mixing bowl cream butter and sugar. Add the eggs one at the time, beating well after each addition.
  • Fold in the bread cubes in egg mixture.
  • Stir in strawberries, almond extract and lemon lemon juice.
  • Fold in strawberries in the bread mixture
  • Spray butter flavored cooking spray in 19½ x 12 x 3½ inch baking pan or use full size steam table pan.
  • Pour half of the bread mixture in baking pan and spread half of the preserves over bread mixture.
  • Pour remaining bread mixture over preserves and cover. Refrigerate overnight.
  • Bake uncovered at 325ºF for 40 to 45 minutes or until top is golden and set.
  • Spread remaining preserves on top and bake for an additional 5 mnutes.

Categories: French Toast 
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