COUNTRY STYLE BEAR
Country Style Bear
- Bear Stew Meat
- Salt and pepper
Marinate bear stew meat in buttermilk and a tenderizer overnight.
Dice bear meat into fork size portions.
Brown quickly in a small amount of bacon drippings.
Put bear meat, vegetables, seasonings and enough water to cover meat in a pot.
Cover pot tightly and simmer until tender over low heat.
Make gravy from where the bear meat was browned. To make dark use flour browned in pan , with water from the meat & vegtables added.
If white gravy use flour with added milk.
Salt & pepper to taste.