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For you working women that still want to cook a southern comfort dish, this is a quick way to make country style steak and your family will think you've been cooking all day.

Serve with some rice, greenbeans, and biscuits.


  • Cube steak
  • seasoned flour (I like chicken breader mix by House Autry Mills)
  • vegetable oil


  • Coat bottom of large frying pan with vegetable oil.
  • Cut steak in to smaller serving pieces
  • Dredge steak in seasoned flour
  • Fry steak in oil until brown on both sides
  • Place steak in a deep microwavable dish
  • Make gravy by removing excess oil and adding a couple of tablespoons of seasoned flour.
  • Stir until it ALMOST burns.
  • Using a wisk, slowly add water until it makes a thin gravy.
  • Cook for about a minute to get rid of the flour taste.
  • Remember, it should be thin.
  • Pour over top of steak, cover, and microwave for 20 minutes on 60% power.
  • While this cooks, start your rice, greenbeans (with a slice of bacon) and your biscuits.
  • Now that's some NC comfort food!

Categories: Beef  Main Dish 
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