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Courge musquée glacée au persil


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Serves 4-6 | Prep Time 5 | Cook Time 15

Ingredients

1 tasse (250 ml) de bouillon de légumes
1 gousse d'ail, émincée
6 tasses (1.5 L) de courge musquée, pelée et coupée en morceaux d'un pouce (2.5 cm)
1/4 tasse (60 mL) de sucre brun
2 c.à.soupe (30 mL) d'huile
4 c.à.thé (20 mL) de persil frais
1/4 c.à.thé (1 mL) de poivre


Traduction des instructions à venir...



Bring broth and garlic to a boil in a skillet set over medium-high heat. Stir in squash, brown sugar, oil, parsley and pepper. Cook, covered and stirring occasionally, for 5 to 7 minutes or until tender-crisp.


Cook, uncovered, stirring occasionally, for 12 minutes. Increase heat to high and continue to cook until squash is lightly caramelized, glazed and liquid has reduced and pan is dry.


Pairs Well With


Notes

Voici un plat d'accompagnement rapide et délicieux que nous a concocté la mère de Jim pour l'Action de Grâce. Une recette qui serait également délicieuse avec du thym frais.

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