COUSCOUS SALAD

 

  • Cooking Time:
  • Servings: 18
  • Preparation Time: 10

Ingredients

  • 4 boxes couscous, cooked as instructed on box
  • 1 cup green onion, chopped
  • 2 cups feta cheese, crumbled
  • 2 cups tomatoes, diced
  • 2 cups cucumbers, diced
  • 2 cups peppers, diced
  • Salt, to taste
  • Pepper, to taste
  • Juice from 7 fresh lemons
  • ¼ cup oil

Directions

  • Mix all ingredients together after couscous has cooled and chilled.
  • Adjust seasonings if needed.

Notes

Author Credit: Laura Walther

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