2 Cups cooked couscous, cool to room temp
1 scallion, thin sliced
1 small cucumber, peel, seed and small diced
1 tomato, diced
1 small bell pepper, seed and diced
1/4 Cup mozzarella cheese
1 clove garlic, minced
1 Tablespoon olive oil
2 Tablespoons red wine or 1 tablespoon balsamic vinegar
basil, oregano and pepper to taste
a small bowl, whisk together oil and vinegar. Mix in garlic and scallion and seasonings and set aside. Mix cooled couscous and vegetables. Add cheese and fold gently. Drizzle in dressing as you gently fold. Refrigerate until serving. Top with red peppers or pimentos for garnish.
Pairs Well With
A nice change from the ordinary.
$$$Cost per Serving: $0.80, Recipe Cost $3.21