Couscous-Stuffed Pepper's!!


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Member since 2009
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Serves 2 peppers per person :) | Prep Time 30 mins | Cook Time

Why I Love This Recipe


Ingredients You'll Need

red or yellow peppers
couscous
herbs (basil, rosemary, parsley)
tpasted pinenuts
oil
feta cheese
can of chickpeas


Directions

slice the top off a red or yellow pepper


clean out the seeds and veins


simmer top and bottom in a pot of boiling water for 10 mins (make sure there not mushy!!!)


make cousecous according to instructions


add herbs, toasted pine nuts,1 tbso olive oil, crumbled feta cheese, canned drained chick peas


fill pepper with mixture


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