More Great Recipes: Fruit | Fruit | Grain | Misc. Salad

Couscous With Apricot Vinaigrette


User Avatar
Member since 2016

Serves 6 | Prep Time | Cook Time 15

Ingredients

1 10-ounce box couscous (1 1/2 cups)
1/4 cup apricot preserves
3 tablespoons olive oil
2 tablespoons white wine vinegar
Kosher salt and black pepper
2 scallions, chopped
1/4 cup roasted almonds, chopped


Place the couscous in a serving bowl. Pour 1½ cups hot tap water over the top. Cover and let stand for 5 minutes.


Meanwhile, warm the preserves in a small saucepan over medium heat. Remove from heat and whisk in the oil, vinegar, 1 teaspoon salt, and ¼ teaspoon pepper.


Fluff the couscous with a fork and toss with the scallions, almonds, and vinaigrette.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter