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Couscous With Apricot Vinaigrette


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Serves 6 | Prep Time | Cook Time 15

Ingredients

1 10-ounce box couscous (1 1/2 cups)
1/4 cup apricot preserves
3 tablespoons olive oil
2 tablespoons white wine vinegar
Kosher salt and black pepper
2 scallions, chopped
1/4 cup roasted almonds, chopped


Place the couscous in a serving bowl. Pour 1½ cups hot tap water over the top. Cover and let stand for 5 minutes.


Meanwhile, warm the preserves in a small saucepan over medium heat. Remove from heat and whisk in the oil, vinegar, 1 teaspoon salt, and ¼ teaspoon pepper.


Fluff the couscous with a fork and toss with the scallions, almonds, and vinaigrette.


Pairs Well With


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