1 1/4 cup vegetable broth
1 cup couscous
2 TBSP lemon juice
3 TBSP olive oil
salt and pepper to taste
bunch of mint chopped
2 tomatoes - one tomato diced and the other sliced for garnish
1 cucumber diced
few lettuce leaves for garnish
In pot bring broth, cous cous, lemon juice, olive oil, salt and pepper to boil then remove and cover for 5 minutes.
Stir and fluff.
Add mint, tomatoes and cucumbers and stir.
Pairs Well With
Couscous is primarily a staple for Northern African countries.
It was first spotted in an North African cookbook in the 13th century.
Couscous is known as the national dish for Northern Africa.