More Great Recipes: African

Couscous


User Avatar
Member since 2016

Serves 6-8 | Prep Time 15 | Cook Time 5

Ingredients

4 tablespoons (1/2 stick) unsalted butter
3/4 cup chopped shallots
3 cups Homemade Chicken Stock, recipe follows, or canned broth
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 1/2 cups couscous
1/2 cup pignoli nuts, toasted
1/4 cup currants


1. Melt the butter in a large saute pan, add the shallots and cook for 3 minutes over medium heat.


2. Add the chicken stock, salt and pepper, raise the heat to high and bring the stock to a boil. Off the heat and add the couscous. Cover the pan and let it sit for 10 minutes.


3. Add the pignoli nuts and currants to the couscous, stir and serve.


Pairs Well With


Notes

Couscous is a common dish in Morocco. Couscous is a tiny pasta made of wheat or barley. Couscous is a pretty versatile dish and can be paired with a lot of things. Couscous can be an accompaniment to stew and be used as a filler in beef patties.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7661 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter