More Great Recipes: Cake

Cover Mountain Carrot Cake


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Member since 2015

Serves 12 | Prep Time 20 | Cook Time 60

Ingredients

1 1/2 c. vegetable oil
1 1/2 c. sugar
4 eggs, well beaten
2 c. grated carrots
2 c. unbleached flour
1/2 tsp. salt
2 tsp. baking soda
2 tsp. ground cinnamon
2 tsp. ground allspice
1 c. chopped walnuts
1 c. raisins
1 tsp. vanilla extract


Cream oil and sugar. Add eggs and carrots, and mix well. Mix dry ingredients. Add flour mixture to carrot mixture, a small amount at a time, beating well. When blended, add pecans, raisins, and vanilla. Pour into a 10"x14" greased and sugared pan and bake at 325 degrees for 1 hr. Cool slightly before frosting.


Pairs Well With


Notes

Mom's favorite. It's not Dad's recipe, but we will give him credit since he makes it so well.

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