• Cooking Time: 5 to 20
  • Servings:
  • Preparation Time:


Got this from a friend.


  • 2 cups white sugar
  • 5 tablespoons unsweetened cocoa powder
  • 1/2 cup butter
  • 1/2 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 3 cups quick cooking oats
  • 1/2 cup milk
  • 1/2 cup chopped walnuts, optional


  • Cover baking sheets with wax paper and set aside.
  • Combine sugar and cocoa in a large saucepan. Stir in milk, butter and peanut butter. Cook and stir over medium heat until butter melts and mixture is combined, about 5-20 minutes. Remove from heat.
  • Stir in vanilla, oats and nuts (if you desire) and mix. Take a teaspoon and scoop out a teaspoon of mixture drop on the wax paper. Repeat until all is gone. Place in the refrigerator until the cookies are cooled and set.
  • Store the cookies in an airtight container.

Categories: Cookies  Dessert  Misc. Candy  Sweet 
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