Cowboy Beans. By Virginia Cameron


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Serves 1 bowl with crusted Artisan bread | Prep Time | Cook Time

Why I Love This Recipe

Serve with hot crusted Artisan Bread


Ingredients You'll Need

Ingredients:
2 lbs. lean ground beef
2 cups barbecue sauce (prepared homemade)
1 medium Spanish onion, diced
½ tsp. garlic salt
½ tsp. whole celery seeds
2 tsps. Prepared mustard
¼ cup dark molasses
1 (16 oz.) can Pork and Beans
1 (15 ½ oz.) can dark Red Kidney Beans
1 (15 oz.) can Pinto or Navy Beans
1 (8 oz.) jar Mushrooms


Directions

Direction:
In a large Dutch oven, brown the ground beef. Drain off the fat.
Add barbecue sauce, onion, salt, celery seed, mustard, molasses, beans, and mushrooms to ground beef. Stir well.
Bring to a boil. Reduce heat to simmer for 1 hour.


Pairs Well With

Cold Beer or wine


Questions, Comments & Reviews



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