• Cooking Time:
  • Servings:
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  • 5 Roma tomatoes, chopped
  • 1 (15-ounce) can corn, drained
  • 1 (15-ounce) can black-eyed peas, drained
  • 1 (15-ounce) can kidney beans, drained
  • 1 (15-ounce) can cannellini or Great Northern beans, drained (also white beans)
  • 1 (7-ounce) can diced green chiles
  • 6 green onions, sliced
  • 1-2 t garlic salt
  • 1 t chili powder
  • 1-2 t cumin
  • Juice of 2 or 3 limes


  • Combine tomatoes, corn, beans, chiles, and onions in a large bowl. Mix seasonings with lime juice in a small bowl and pour over the bean mixture. Can be served immediately, but best when chilled at least 1 hour.
  • (thanks to Bobe for this one)


thanks to Bobe for this one

Categories: Condiment, Sauce  Salsa 

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