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Cowboy Caviar


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

5 Roma tomatoes, chopped
1 (15-ounce) can corn, drained
1 (15-ounce) can black-eyed peas, drained
1 (15-ounce) can kidney beans, drained
1 (15-ounce) can cannellini or Great Northern beans, drained (also white beans)
1 (7-ounce) can diced green chiles
6 green onions, sliced
1-2 t garlic salt
1 t chili powder
1-2 t cumin
Juice of 2 or 3 limes


Combine tomatoes, corn, beans, chiles, and onions in a large bowl. Mix seasonings with lime juice in a small bowl and pour over the bean mixture. Can be served immediately, but best when chilled at least 1 hour.


(thanks to Bobe for this one)


Pairs Well With


Notes

thanks to Bobe for this one

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